What is Korean Adlay? A Deep Dive into Yulmu
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5 min read
Adlay, or Job's Tears, has a cultivation history of over 8,000 years in Asia, long preceding the dominance of rice. In Korea, this ancient, gluten-free grain is known as *yulmu*, cherished for its rich nutritional profile and warm, nutty flavor, particularly in the popular tea, *yulmu-cha*.
