Tag: Korean banana milk

First introduced in South Korea in the 1970s by the company Binggrae, traditional banana milk was made primarily with cow's milk and banana flavoring. This initial formulation means that simply asking, is banana milk plant-based, requires a closer look at the specific product or recipe to find the definitive answer.

A standard 200ml carton of Korea's most famous banana milk, Binggrae, contains approximately 20-21 grams of sugar. For many, the creamy, sweet taste of banana uyu is a beloved cultural icon and a nostalgic treat. But for those watching their sugar intake, understanding exactly how much sugar is in Korean banana milk is a key piece of information for a balanced diet.

First introduced in 1974 by Binggrae, Korean banana milk has since become a cultural icon, selling over 6 billion bottles nationwide. But despite its popularity, many people wonder: is Korean banana milk artificial? The answer is a blend of both natural and synthetic components.