Tag: Korean bean paste

Korean bean paste, or doenjang, has been a staple in Korean cuisine for centuries. Its complex, savory flavor comes from a traditional fermentation process involving soybeans and salt. While celebrated for its delicious taste and potential health benefits, it's crucial to understand both the positive and negative aspects to determine if Korean bean paste is healthy for your specific diet.

The history of Korean fermented soybean products dates back over 2,000 years, with evidence of their use found in historical Chinese texts mentioning the culinary skills of the Goguryeo people. The essence of modern Korean cuisine hinges on these savory, rich pastes. So, what is Korean bean paste made of, and how do different varieties achieve their unique flavors?