Do Korean Buckwheat Noodles Have Gluten? A Comprehensive Guide
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4 min read
Despite the name, buckwheat is not a type of wheat but a pseudocereal, and it is naturally gluten-free. However, the key question for those with gluten sensitivities is whether Korean buckwheat noodles themselves have gluten, as they often contain added wheat flour. The answer lies in carefully checking the ingredients of these popular noodles like naengmyeon.
