Tag: Korean citron tea

With some commercial varieties containing as much as 54 grams of sugar per 100 grams, the simple answer to 'is yuzu tea high in sugar?' is that it depends heavily on the preparation and brand. Unlike the yuzu fruit itself, which is low in sugar, the popular Korean citron tea version, known as yuja-cha, is made by preserving the fruit in large quantities of sugar or honey, dramatically increasing the final sugar content of the drink.

Packed with up to three times more vitamin C than lemons, yuja tea, also known as Korean citron tea, is a centuries-old remedy renowned for its health-boosting properties. This sweet and tangy herbal drink is more than just a comforting cold-weather beverage; it's a wellness elixir with a variety of benefits for your body and mind.

According to traditional Korean medicine, *yuja-cha* or Korean citron tea has been used for centuries to treat colds, coughs, and sore throats. This flavorful and fragrant beverage, made from the yuja fruit and honey or sugar, is a popular winter warmer, but many wonder if it's truly healthy when considering its high sugar content.