Tag: Korean corn tea

According to traditional Chinese and Korean medicine, corn tea has been a remedy for centuries, with its steeping time being crucial for extracting its medicinal properties. Determining how long you steep corn tea for is essential, as the correct duration can unlock its full spectrum of flavor and potential health benefits, whether you're using corn silk or roasted kernels.

Traditional Korean corn tea, known as *oksusu-cha*, is a staple in Korean households and is famously caffeine-free. Made from roasted corn kernels and sometimes corn silk, this mild, soothing beverage is a comforting alternative to caffeinated drinks at any time of day.

While many Westerners are accustomed to black or green tea, a staple in Korean homes and restaurants is *oksusu-cha*, a warming, everyday brew. It's a caffeine-free infusion enjoyed both hot and cold, with a rich history and numerous health benefits that explain why Koreans drink corn tea so frequently.

According to traditional Korean and Native American medicine, corn silk has been used for centuries to treat various ailments. So, is Korean corn tea healthy? The simple, caffeine-free beverage offers a surprising number of potential health benefits, largely dependent on whether it's made from roasted kernels or the medicinal-rich corn silk.