Tag: Korean etiquette

According to the International Wine and Spirits Research, Jinro soju is the best-selling spirit brand in the world, with billions of bottles sold annually. While it is often perceived as a 'shot' drink in Western culture, its consumption in Korea is steeped in tradition and social ritual. Understanding the proper way to enjoy soju is key to appreciating this iconic Korean spirit.

According to a 2019 Quora post discussing traditional Korean dietary restrictions, some historical food taboos were rooted in superstitious beliefs, though many have faded with modernization. Understanding what foods do Koreans not eat offers unique insight into the nation's cultural nuances and how they influence nutritional choices and dining etiquette.