Tag: Korean food ingredients

According to a 2023 market analysis, South Korean imports of palm oil alone reached over $611 million, indicating a heavy reliance on a variety of versatile cooking fats. However, the answer to what oil do they use in Korea is more complex, involving a mix of modern and traditional options, each with a specific culinary purpose.

Over 200 varieties of sweetened foods called 'cheong' are used in Korean cuisine, serving as traditional sweeteners and remedies. A traditional Korean sugar substitute can be a fruit-based syrup, a grain-based syrup, or other natural ingredients that provide sweetness and depth of flavor.