Tag: Korean medicine

Purple bamboo salt is roasted a total of nine times, while standard bamboo salt is often roasted fewer times. The fundamental difference between bamboo salt and purple bamboo salt lies in the number of roasting cycles and the temperatures used, which dramatically affects their final properties, including color, flavor, and mineral content.

Developed by Korean monks over a thousand years ago, bamboo salt, or *Jukyeom*, was originally used as a folk medicine to treat various illnesses. Today, this ancient remedy is marketed as a premium, highly alkaline mineral salt with superior health benefits compared to regular salts.

First produced over 1,000 years ago by Korean monks for its healing properties, bamboo salt, or *jukyeom*, is a uniquely crafted sea salt. Its intensive production method, involving multiple high-heat roastings, fundamentally changes its chemical makeup and is responsible for determining what minerals are in bamboo salt beyond simple sodium chloride.

Although bamboo salt is known for its health benefits in Korean tradition, it also has potential risks. Cases of severe hypernatremia have been documented from excessive intake, highlighting the importance of understanding the side effects of bamboo salt before use.