Tag: Korean melon

While celebrated for its crisp texture and mild sweetness, a 100-gram serving of Korean melon is particularly rich in vitamins C and A. This powerhouse fruit is not just a refreshing snack, but a nutritional asset. Delve into the specific nutrients and find out exactly what vitamins are in Korean melon and why they are so beneficial.

In 2023, tangerines were the most consumed fruit per capita in South Korea, according to Statista. However, the answer to what fruits do Koreans eat the most is far more dynamic, as national tastes are shaped by distinct seasons, rising import volumes, and deep-seated cultural traditions.