Tag: Korean pear

While most people picture a classic bell-shaped fruit when they think of a pear, the crisp, round Korean pear, known as 'bae' (배), is a major variety within the broader category of Asian pears. So, what is the difference between a pear and a Korean pear, and why are they cultivated and used so differently around the world?

Korean pears, a type of Asian pear, ripen on the tree and are ready to eat when harvested, unlike many regular European varieties that must ripen off the tree. Understanding what's the difference between a Korean pear and a regular pear begins with this fundamental contrast in how they reach peak ripeness.

While many Western pear skins are thin and delicate, the rougher, thicker skin of a Korean pear is the main reason it is traditionally peeled before serving, especially as a dessert. This practice is a matter of both cultural preference and texture, though the peel is perfectly safe to eat.

A single medium pear contains about 5.5 grams of fiber, contributing significantly to your daily recommended intake. Given this impressive nutritional profile, many people wonder: Are Korean pears a laxative? The answer is rooted in their unique composition of fiber, sorbitol, and high water content, which collectively contribute to regular and healthy bowel movements.

A 2013 study found that consuming Korean pear juice before drinking alcohol can reduce overall hangover severity by 16-21%. This traditional remedy offers a scientifically backed explanation for **why is pear juice good for hangovers**.