Unlocking the Health Benefits of Korean Plum Drink
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3 min read
According to a 2025 study published in the journal *MDPI*, the lactic acid fermentation of plum syrup by-products significantly enhances its antioxidant activity. This traditional Korean plum drink, known as *maesil-cha*, is made from fermented green plums and is a beloved folk remedy and refreshing beverage, offering an array of health benefits from digestive aid to fatigue recovery.
