Are Korean Potato Noodles Healthy? Unpacking the Nutritional Benefits of Dangmyeon
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3 min read
Made from sweet potato starch, Korean dangmyeon noodles are naturally fat-free and low in calories, making them a popular alternative to traditional wheat pasta. Often featured in the colorful stir-fry dish japchae, the healthiness of these chewy, translucent 'glass noodles' depends largely on how they are prepared.
