Tag: Korean recipe

Approximately 1 in 100 people worldwide are affected by celiac disease, making ingredient scrutiny crucial. Many mistakenly assume that the popular Korean dish tteokbokki is safe because it uses rice cakes, but this is a dangerous assumption for those with celiac disease.

A standard Korean cabbage pancake, or Baechu Jeon, contains around 280 calories. However, the exact number of calories varies based on ingredients, preparation methods, and portion size, so understanding these factors is crucial for dietary planning.

According to Korean culinary traditions, *jeon* is a staple during holidays like Lunar New Year and Chuseok, and its basic ingredients are surprisingly simple. So, what is a Korean pancake made of? It starts with a simple flour, water, and egg batter, which is then customized with various savory ingredients like vegetables, seafood, or kimchi.