Tag: Korean rice

In Korea, the word for cooked rice, *bap* (밥), is often used as a greeting, with people asking 'Have you had rice?' instead of 'How are you?'. This reveals the immense cultural importance behind why Koreans eat plain rice, viewing it not merely as a side dish but as the very foundation of a meal.

According to a 2004 study, Japanese rice demonstrated superior cooking characteristics, including higher stickiness and taste scores compared to Korean rice in laboratory analysis. However, determining if Korean rice is better than Japanese rice ultimately depends on the specific dish you're preparing and your personal flavor preferences.