Is Tteokbokki High in Fat? A Nutritional Breakdown
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3 min read
While the chewy rice cakes, or *tteok*, are a beloved staple of Korean cuisine, their nutritional profile is often questioned. While some pre-packaged versions can be quite low in fat, a typical serving of traditional tteokbokki is predominantly carbohydrate-heavy and not inherently high in fat, though this can change dramatically depending on the ingredients used.
