Tag: Korean rice drink

The Korean beverage "Morning Rice" is a milky, nutritious drink made from rice and brown rice. Known for its mild, naturally sweet, and savory flavor, this drink is a healthy dairy alternative.

Historically, Korean rice drink, particularly the sweet and malty Sikhye, has been a cherished part of Korean culture, often enjoyed during holidays and family gatherings. This traditional beverage is made from rice and malted barley, offering a unique flavor and several potential health advantages.