Tag: Korean salt

According to a 2018 study, refined Korean salt contains very low levels of iodine (0.033 ± 0.05 μg/100g), whereas coarse solar sea salt naturally possesses significant amounts (434 ± 73.6 μg/100g). This critical distinction helps explain the varied iodine levels in different Korean salt varieties.

With a 2024 market value of $31.6 billion, bamboo salt is a rising star in the global health and wellness sector, but it remains one of the world's most expensive salts. Its cost is a direct result of a traditional, labor-intensive production process, and its worth is a subject of much debate among chefs and health enthusiasts alike.

Originating from Korea over 1,000 years ago, bamboo salt, also known as Jukyeom, was developed by monks as a traditional medicinal remedy. This ancient, high-temperature roasting process inside bamboo stalks creates a unique, highly alkaline salt celebrated for its distinctive sulfurous flavor and myriad health benefits.