Why Do Koreans Drink Plum Juice? The Cultural and Health Reasons Explained
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3 min read
For centuries, the green plum, known as 'maesil' in Korea, has been a cherished part of Korean culinary and medicinal traditions, not for its raw fruit but for its processed forms. Many Koreans drink plum juice, typically made from a syrup called 'maesil-cheong,' which is a staple in households for its refreshing taste and health-promoting properties.
