Tag: Kosher cooking

Did you know that the prohibition of *chametz*—leavened grains—on Passover is a millennia-old tradition? This means traditional wheat pasta is off the menu, leaving many to wonder, **what is a substitute for pasta on Passover?** Fortunately, many flavorful and festive options exist to make your holiday meals complete.

While many consumers are familiar with the iodized table salt found in classic shakers, a key difference often noted by chefs is that Morton kosher salt is intentionally produced as a non-iodized product. This distinction impacts flavor profile and culinary application, making it a crucial detail for anyone serious about cooking.

According to the Orthodox Union (OU), a leading kosher certification agency, a wide range of Morton salt products are certified kosher. This includes their coarse kosher salt, plain table salts, and sea salts. So, is Morton salt kosher? Yes, but the certification applies to specific products, and understanding the details is key.

While all schmaltz is rendered chicken fat, not all chicken fat is schmaltz. This subtle but important distinction lies in the preparation method, which can transform a simple cooking byproduct into a rich, deeply flavored culinary staple used primarily in Jewish and Eastern European cooking.