Tag: Kosher preparation

The Hebrew word for "fit" or "proper" is kosher, and foods that do not meet these specific biblical dietary standards are deemed forbidden, or *treif*. The list of what are the forbidden foods in Judaism is extensive, drawing from detailed laws in the Torah and subsequent rabbinic interpretations. Understanding these dietary restrictions is central to the spiritual life of many observant Jews, transforming the act of eating into a sacred ritual.

Over 70% of people who buy kosher products do so for perceived quality and safety benefits, not religious reasons. For those interested in Jewish dietary laws, a crucial question often arises: is there such a thing as kosher chicken? The answer is a definitive yes, though the process involves far more than simply raising the bird.