Tag: Kraft foods

According to Kraft's official marketing, their single-serving microwavable mac and cheese cups were introduced in 2006 under the name 'Easy Mac Cups'. This article explores the specific ingredients found in Kraft Mac and Cheese cups, detailing the components that create its signature flavor and texture.

According to Healthline, hot chocolate is naturally gluten-free in its purest form, but commercial mixes and toppings can introduce gluten. So, is Baker's hot chocolate gluten-free? The answer depends heavily on the specific product, as there are different brands and contexts for "Baker's" hot chocolate, and it's essential for consumers with gluten sensitivities to investigate carefully.

One standard Jet-Puffed marshmallow contains approximately 25 calories, with larger "jumbo" versions naturally having a higher count. This makes the popular confectionery a relatively light, albeit sugary, snack, though portion size significantly impacts the total calorie intake.

According to the Food and Drug Administration (FDA), Velveeta is no longer classified as a 'cheese spread' but as a 'pasteurized prepared cheese product,' because its modern recipe does not meet the legal definition of real cheese. This means that while older formulations were required to contain a minimum of 51% real cheese, the current version contains very little, if any, true cheese.

Most traditional marshmallows, including Kraft Jet-Puffed, contain naturally gluten-free ingredients like sugar, corn syrup, and gelatin. However, they are not certified gluten-free, prompting many to ask, "Do Jet-Puffed marshmallows have gluten in them?" This article provides insights into this common question.

According to FDA regulations, many products we call 'American cheese,' like Kraft Singles, are legally classified as 'pasteurized prepared cheese product,' not 100% real cheese. This distinction is critical and stems from the ingredients and processing involved in creating these popular, individually-wrapped slices.

According to the Environmental Working Group (EWG), some Jet-Puffed marshmallows do contain synthetic food dyes. The primary additive is Blue 1, used not for color but to enhance the brightness of the white marshmallows. This article explores the specific ingredients in popular Jet-Puffed products and discusses why these additives are used.