Tag: Krishna

According to ancient Ayurvedic principles, food is classified into three categories, and onions are considered to fall into the 'tamasic' and 'rajasic' modes. This forms the central reason why Krishna devotees, particularly those in the International Society for Krishna Consciousness (ISKCON), do not eat onions or garlic. This dietary choice is a core component of their spiritual practice aimed at cultivating purity and devotion.

In Hinduism, milk is profoundly multifaceted, symbolizing purity, nourishment, and spiritual significance rather than simply being a food source. Reverence for the cow as a mother figure and provider is deeply ingrained, making its milk a central element in religious and cultural life.

During the sacred Janmashtami festival, where devotees celebrate Lord Krishna's birth, millions observe a fast, with rules varying widely. A common query for observers is: can we drink milk during Janmashtami fasting? The short answer is yes, for most types of fasts, dairy is not only permitted but is a cherished part of the rituals.