Tag: Krishna tulsi

Native to India, tulsi is revered as the "Queen of Herbs" in Ayurvedic medicine for its significant medicinal and spiritual properties. While all parts of the plant are considered sacred, it is crucial to understand which tulsi is edible and how to consume it safely.

Tulsi, also known as holy basil, is revered as the "Queen of Herbs" in Ayurvedic tradition. This sacred plant offers a complex and aromatic flavor profile that varies depending on the variety, combining notes of clove, mint, and pepper.