Is Wild Kudzu Edible? Your Guide to Foraging and Preparing the 'Vine That Ate the South'
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4 min read
Originally introduced to the United States in 1876, kudzu can grow at a remarkable rate of up to a foot per day during peak season. Despite its reputation as a relentless, smothering invasive species, nearly every part of the kudzu plant is edible and can be a sustainable food source for those who know how to prepare it.
