Tag: Kulcha

Naan was a delicacy reserved for Indian royalty during the Mughal era before becoming a global favorite. If you're wondering what is the closest thing to naan bread for your next meal, several delicious and accessible options exist, from other South Asian staples to Mediterranean delights.

According to nutritional experts, roti made from whole wheat flour is generally considered healthier than naan and kulcha due to its higher fiber content and minimal use of fats. This article breaks down the nutritional differences to help you decide which Indian flatbread best fits your diet.

The refined flour (maida) used in traditional kulcha has a high glycemic index of around 85, which can cause a rapid spike in blood sugar. Understanding the glycemic index of kulcha is crucial for those managing their glucose levels or simply seeking healthier alternatives.