Tag: Kumquat recipes

Native to China, where its name means “golden orange,” the kumquat is a distinctive orange fruit you eat with the skin. Unlike traditional oranges, its peel is sweet and its flesh is tart, creating a harmonious and uniquely flavorful experience when eaten whole.

Unlike most citrus, the peel of a kumquat is surprisingly sweet and aromatic, while the flesh is tart. The entire kumquat fruit, including its edible skin, is meant to be eaten whole to experience its unique balance of sweet and sour flavors, making it a truly unique culinary experience.