Is Kuppaimeni Edible? Understanding the Safety of Indian Acalypha
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3 min read
In parts of India and Africa, the shoots and leaves of the wild herb kuppaimeni (Acalypha indica) are traditionally consumed as a vegetable, but consuming it requires caution. While prized for centuries in traditional medicine for its healing properties, the plant also contains compounds like alkaloids and hydrocyanic acid that necessitate careful preparation and moderate intake.
