What is the name of little millet in Gujarati? Unveiling Gajro and Kuri
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3 min read
According to the Digital Empowerment Foundation, Little millet, a gluten-free and nutritious grain, is known as **Gajro** and **Kuri** in Gujarati. These small, versatile grains are a staple in many Indian households and offer a variety of health benefits, including supporting weight management and regulating blood sugar. While often overshadowed by more common grains, little millet is a culinary gem deserving of attention in the Gujarati diet.
