Tag: Kuromamecha

While many popular Japanese teas like matcha and sencha contain caffeine, a rich tradition of herbal infusions, known as *tisanes*, offers plenty of satisfying, caffeine-free alternatives. These drinks are often made from roasted grains, beans, or roots and are enjoyed hot or cold throughout the year.

Made from roasted black soybeans, black bean tea, known as Kuromamecha in Japan, is celebrated for its high content of anthocyanins, a powerful antioxidant also found in blueberries. These potent compounds and other nutrients are behind the many benefits of drinking black bean tea, which include bolstering cardiovascular health and aiding weight management.

In Japan, a significant portion of the population, from toddlers to the elderly, regularly enjoys mugicha—a naturally caffeine-free barley infusion—as a daily beverage. This tradition offers a clear answer to the question: **which Japanese tea doesn't have caffeine?**, revealing a vibrant world of herbal and roasted infusions beyond traditional green tea.