Tag: Kuzu

In Japan and traditional Chinese medicine, kudzu root has been praised for its medicinal properties for thousands of years. For those in the West, a common question arises: Is kudzu starch healthier than cornstarch? This comprehensive guide explores the nutritional and health differences to help you decide which is the better choice for your kitchen.

For centuries, Asian cuisine has utilized a powerful gelling agent derived from red algae called agar-agar. This ingredient and others prove that you can make vegan gelatin that sets desserts, aspics, and glazes without relying on animal-based collagen.