What are the benefits of Dutch Coffee?
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3 min read
Dutch coffee, a slow-drip cold brew method, yields a brew with significantly lower acidity and bitterness compared to traditional hot-brewed coffee. This unique process, which involves dripping cold water over coffee grounds for several hours, results in a distinctively smooth, sweet, and aromatic concentrate. Known in Asia as "the wine amongst coffee," Dutch coffee's refined flavor profile offers a compelling alternative for enthusiasts seeking a richer, less acidic experience.
