Tag: Kyuri

Composed of approximately 96% water, Japanese cucumbers, also known as Kyuri, are a powerful source of hydration and essential nutrients. Beyond their delicate flavor and crisp texture, discover what are the benefits of Japanese cucumbers and how they can enhance your health and culinary experience.

With only 10 to 15 calories per 100g, a Japanese cucumber is an exceptionally low-calorie food, primarily composed of water. This makes the Japanese cucumber, also known as kyuri, an excellent, hydrating addition to any health-conscious diet plan.