Tag: L glutamic acid

Over a thousand years ago, Japanese chefs discovered the flavor-enhancing properties of seaweed broth, which ultimately led to the discovery of glutamate. This natural compound is chemically very similar to MSG, leading many to ask: is L-glutamic acid the same as MSG?.

Over 5 million metric tons of amino acids are manufactured annually, with most of this production relying on the advanced and efficient process of microbial fermentation. This biological method offers significant advantages over older techniques like chemical synthesis and extraction, establishing fermentation as the modern standard for large-scale amino acid manufacturing.