Tag: La victoria

According to product labeling and retail information, many La Victoria red sauces are specifically marked as gluten-free. This is excellent news for those managing celiac disease, a gluten sensitivity, or simply adhering to a gluten-free lifestyle, as it offers a convenient and flavorful option for Mexican-inspired meals.

According to the Celiac Disease Foundation, a food may be labeled gluten-free if it contains less than 20 parts per million of gluten. La Victoria clearly labels its Salsa Verde as gluten-free, but understanding the details behind this claim is crucial for those managing celiac disease or gluten sensitivity.