Tag: Lab grown chicken

In 2022, the FDA deemed cultivated meat, including chicken, safe for human consumption in the United States, a pivotal step toward market availability. The answer to whether does lab grown chicken have protein is a definitive yes, as it is composed of real animal muscle cells.

According to the Food and Drug Administration (FDA), the term 'artificial flavor' means the substance is not derived from natural sources, such as meat. For this reason, whether 'artificial chicken' contains real chicken depends on the type of product—plant-based or cultivated—as they are made through entirely different processes.

According to Chick-fil-A, the company is not using lab-grown chicken and has publicly debunked this misinformation. Viral claims on social media began to surface after the company announced a shift in its antibiotic policy, but Chick-fil-A has stated these online rumors are false.

Following Chick-fil-A's spring 2024 policy update on antibiotics, a viral social media trend falsely claimed the restaurant was switching to cultivated meat. This sparked a flurry of questions and misinformation, with many asking: Is Chick-fil-A a lab grown chicken? The simple and definitive answer is no, and the company continues to use conventional chicken.