Tag: Lab grown food

Since the 1960s, astronauts have consumed specially designed foods on missions, demonstrating early applications of engineered food technology. Today, the question of what is artificial food used for reveals a much broader scope, including enhancing processed goods, addressing sustainability, and fortifying nutrition.

According to Oxford Reference, imitation foods have been used for centuries, masking their true nature through various techniques. While the term 'fake food' is common, several other words exist, each with a specific meaning, to describe food products that are not what they appear to be. This guide explores these alternative terms and the contexts in which they are most accurately applied.

According to the Food and Agriculture Organization, global food production must increase by 70% by 2050 to meet the needs of a growing population. One innovative solution emerging to meet this challenge is cellular foods, a category of products made by cultivating cells and microorganisms rather than raising animals or growing crops conventionally.

According to a 2024 report, the global synthetic food market is projected to reach $40.0 billion by 2034, driven largely by sustainability concerns. Artificial food, often used interchangeably with 'synthetic food,' encompasses products and ingredients created using chemical processes or biotechnology, rather than being derived directly from natural plant or animal sources.