Tag: Lab procedures

Potassium chloride (KCl) is a highly soluble ionic salt, with about 34 grams dissolving in 100 milliliters of water at room temperature. This property makes it straightforward to mix with water for a variety of uses, from laboratory buffers to agricultural fertilizers and oral supplements.

Over 2% of the global population is affected by diabetes, a condition often monitored by testing for reducing sugars like glucose. Distinguishing between reducing and non-reducing sugars is a fundamental laboratory technique crucial in both medical diagnostics and food science.