Tag: Labeling

According to the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB), a wine labeled 12.5% ABV is legally permitted to have an actual alcohol content ranging from 11% to 14%. This raises a critical question: are alcohol percentages accurate, or is there a standard margin of error consumers should know about?

Over 90% of corn and soybeans grown in the United States are genetically modified. As many consumers become more aware of genetically modified organisms (GMOs), they often question how to identify a GMO food when shopping. This guide will demystify the process by focusing on packaging labels, understanding common GMO crops, and deciphering ingredient lists.

According to the U.S. Food and Drug Administration (FDA), a large percentage of crops grown in the United States, including over 90% of corn and soybeans, are genetically modified. While a few whole produce items are GMO, the vast majority of genetically engineered ingredients are found in processed foods derived from these major crops.

According to regulatory bodies and food science experts, the synthetic azo dye known as Allura Red AC is, in fact, the same substance as FD&C Red No. 40, commonly called Red 40. The confusing array of names for this single ingredient is a major point of consumer interest and debate.

In 1990, the United States passed a landmark law that completely changed how packaged food information was presented. The Nutrition Labeling and Education Act, or NLEA, was enacted to make nutrition labels consistent, understandable, and verifiable for consumers.

Over 1% of the population is sensitive to sulfites, making ingredient awareness crucial. The common question, 'does cider beer have sulfites?' addresses a key difference between cider, which often has them added, and beer, which generally does not.

Founded in 1909, the Association of American Feed Control Officials, or AAFCO, has been instrumental in standardizing animal feed and pet food guidelines in the US. This guide answers the question, what is the full form of Aafco in nutrition, and explains its crucial role in helping pet owners choose nutritious products.

According to the National Institutes of Health, over half of U.S. adults use dietary supplements, making the question, "Does the FDA regulate supplements?" an important one for many consumers. The answer is complex and often misunderstood, as the Food and Drug Administration (FDA) regulates supplements under a different, less stringent framework than that applied to prescription drugs.

According to the Environmental Working Group (EWG), classic Oreos contain multiple ingredients that may be genetically engineered or derived from GMO crops. While the cookies are not inherently classified as a single GMO product, components like high fructose corn syrup and soy lecithin are often sourced from genetically modified plants.

Over 90% of US soybeans are genetically modified, which is a key ingredient in many products, including mayonnaise. This brings into question the status of popular condiments like Hellmann's: is Hellmann's mayonnaise bioengineered in the USA? The answer requires a look at both the ingredients and labeling regulations.