Tag: Labeling claims

Despite the common assumption, the USDA does not strictly define the term “grass-fed,” which has historically created a labeling loophole for producers. This ambiguity is critical when asking the question: **Are fatty jerky sticks 100% grass-fed?**

Since the passage of the Dietary Supplement Health and Education Act (DSHEA) in 1994, the number of dietary supplements on the market has increased nearly twentyfold. This growth has brought increased scrutiny to the question of **how does the FDA regulate dietary supplements?**, a process that differs significantly from drug oversight and places the primary responsibility for safety on manufacturers.