Tag: Labeling rules

Over 80% of the U.S. food supply is regulated by the Food and Drug Administration (FDA), while the rest falls under the United States Department of Agriculture (USDA). Deciphering what is the difference between FDA and USDA labeling is crucial for consumers seeking to understand the safety and quality standards behind the food they buy. These two federal agencies share the responsibility of overseeing the U.S. food supply, but they focus on different categories and employ distinct regulatory approaches.

According to the FDA, certain information is legally required on a dietary supplement label to ensure consumer safety and informed choice. Understanding what needs to be on a dietary supplement label is crucial for verifying product quality and making healthy decisions for yourself and your family.

According to the European Food Safety Authority (EFSA), vitamin supplements are regulated as food products in Europe to ensure consumer safety. This means that strict national and EU food legislation applies to their composition, labeling, and marketing, providing a regulatory framework for manufacturers and reassurance for consumers.