Tag: Labelling

The Australia New Zealand Food Standards Code is a legal document established in 2000, developed under a bi-national food regulation system designed to ensure safe and suitable food for consumers. It provides a comprehensive framework governing food composition, handling, and labelling across both nations.

According to a 2023 YouGov survey, nearly half of UK adults were actively trying to reduce their alcohol intake, contributing to the soaring popularity of mindful drinking options. This movement has brought attention to a critical question: is zero proof really alcohol-free, or do these beverages contain trace amounts of alcohol?

According to a 2023 McKinsey survey, approximately 60% of shoppers switch brands if they feel label information is misleading, highlighting the crucial role labels play in establishing consumer trust. Understanding what are different types of labelling is therefore essential for both businesses and consumers.

Despite public concern, no commercially grown genetically modified (GM) fruits are currently cultivated within the UK. The question, 'Are fruits in the UK genetically modified?' involves understanding strict regulations, sourcing, and the distinction from newer gene-editing technology.