Tag: Labrador tea

Packed with powerful antioxidants and anti-inflammatory compounds, muskeg tea has been used by Indigenous peoples for centuries as a traditional remedy. This boreal herbal infusion offers numerous potential health benefits, including immune support and respiratory relief, when consumed responsibly and in moderation.

For centuries, Indigenous peoples across North America have valued Labrador tea for its traditional medicinal properties and as a nourishing beverage. The answer is yes, you can make tea out of Labrador tea, but due to its potent compounds, understanding the correct preparation and risks is critically important.

Traditionally, Indigenous peoples have used Labrador tea (Rhododendron groenlandicum) for its perceived diuretic properties and other medicinal purposes. However, modern understanding reveals that while it can act as a diuretic, this effect comes with significant and potentially dangerous health risks due to toxic compounds present in the plant.

Despite its common name, Labrador tea is a naturally caffeine-free herbal infusion, distinguishing it from traditional teas like black or green tea. The simple answer to "Does labrador tea have caffeine?" lies in its botanical origin, as it comes from the *Rhododendron groenlandicum* plant, not the caffeine-producing *Camellia sinensis*.