What is Laccha Made of? Explaining the Popular Layered Dishes
•
4 min read
Originating from the Indian subcontinent, the term 'laccha' means 'ring' or 'layers,' a name derived from the distinct coiled layers that characterize these dishes. This moniker applies to both the savory flatbread, laccha paratha, and the sweet vermicelli, laccha seviyan, which are made from different primary ingredients and preparation methods.
