Tag: Lactic acidosis

Lactic acid is a naturally occurring alpha hydroxy acid (AHA) found throughout the human body and in fermented foods. Despite its ubiquity, many people question if lactic acid is safe, especially concerning its use in skincare and as a food additive, as well as its effects during exercise.

The global market for lactic acid was valued at $2.9 billion in 2021, showcasing its widespread use across the food and beverage industries. Despite its common presence, many consumers are still unsure: is lactic acid in food safe to eat, or does this ingredient pose health risks?

Pyruvate dehydrogenase complex deficiency (PDCD) is a rare inherited metabolic disorder, with studies showing it is one of the most common neurodegenerative disorders linked to abnormal mitochondrial metabolism. The diet for pyruvate dehydrogenase complex deficiency, primarily a high-fat, low-carbohydrate ketogenic diet, serves to manage symptoms by providing an alternative energy source for the brain and reducing the buildup of lactic acid.

While the body naturally produces lactic acid during intense exercise, it's also a powerhouse ingredient in skincare and is produced by beneficial bacteria in fermented foods. But is lactic good for you, or is it a villain? The answer depends entirely on its context within the body.

Acute iron poisoning, particularly in children, is a serious toxicological emergency that can lead to severe metabolic complications. While chronic, genetic iron overload (hemochromatosis) does not typically lead to acidosis in its early stages, severe iron toxicity from acute overdose can cause high anion gap metabolic acidosis.

The human body maintains a tightly regulated blood pH between 7.35 and 7.45. This tight regulation is why the question of whether **can coffee cause metabolic acidosis** is complex, as normal consumption does not significantly alter your body's acid-base balance.

While total parenteral nutrition (TPN) is a life-sustaining treatment, clinical studies have confirmed that it is associated with metabolic complications, including acidosis. The potential for TPN to cause acidosis, a condition of increased acidity in the blood and body tissues, is a significant concern for healthcare providers managing critically ill patients. This complex issue arises from various factors related to the TPN solution's composition and the patient's metabolic state.

While lactic acid is a common byproduct of fermentation found in foods like yogurt and sauerkraut, studies show that diet is rarely the direct cause of lactic acidosis. In reality, the serious medical condition known as lactic acidosis is predominantly linked to underlying diseases and certain lifestyle factors, with some dietary elements acting as indirect contributors.

For decades, athletes believed that "lactic acid" was the toxic waste product causing muscle burn and next-day soreness. This is a pervasive myth, and the real reasons why high lactate can be bad for you are tied to serious underlying medical conditions, not exercise.

According to the National Institutes of Health, excessive alcohol use is a direct cause of a dangerous metabolic condition called alcoholic ketoacidosis. This condition is a form of high anion gap metabolic acidosis, or HAGMA, which results from the accumulation of harmful acids in the bloodstream after heavy drinking.