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Tag: Lactic cultures

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What is Lurpak Butter Made of? Deconstructing the Danish Classic

3 min read
Made from 100% fresh, pasteurized Danish cow's milk, Lurpak butter is renowned for its distinctive, creamy flavor. The simple ingredient list, particularly for its block butter, is a testament to its heritage, but the secret lies in a specific butter-making process that sets it apart from many other brands.