Tag: Lactitol

Fibrella is a medication designed to combat constipation, and its effectiveness comes from a combination of two active ingredients, each with a distinct digestive function. Understanding how Fibrella affects digestion requires looking at how these two ingredients work together to provide relief and promote bowel regularity.

Lactitol, a sugar alcohol derived from milk sugar, is only about 30-40% as sweet as table sugar (sucrose). This mild sweetness profile is a key differentiator, influencing its use and application across various low-calorie and sugar-free food products.

While many fiber supplements contain a blend of ingredients, the composition of Optifiber is surprisingly simple, primarily featuring Partially Hydrolyzed Guar Gum, a soluble fiber derived from guar beans. The specific formulation can vary, so it is important to check the label for the exact active components.

Lactitol, a sugar alcohol used as a low-calorie bulk sweetener, is not found naturally and must be produced artificially. Its synthesis relies on a catalytic hydrogenation process that starts with lactose, a sugar derived from milk.

While often confused with probiotics, scientific research has confirmed that lactitol is, in fact, a prebiotic. This means it does not introduce living microorganisms into the gut, but instead serves as nourishment for the beneficial bacteria already residing there, supporting a healthy and balanced gut microbiome.

Unlike many natural sweeteners, lactitol is a sugar alcohol that does not occur in nature but is manufactured from lactose. It is widely used in the food industry to create low-calorie, low-fat, and sugar-free products due to its mild, clean taste and excellent stability.

Did you know that lactitol is synthesized from milk sugar? Despite its origins, lactitol is chemically classified as a sugar alcohol, or polyol, and not a sugar, offering a low-calorie sweetening option used in many sugar-free products.

Lactitol, a sugar alcohol synthesized from lactose, provides approximately 2 to 2.5 calories per gram, which is about half the energy of regular table sugar. This significantly lower energy value makes it a versatile and popular ingredient in many low-calorie and sugar-free food products.

Over 2 million Americans are diagnosed with diabetes every year, leading many to seek sugar-free alternatives for their favorite treats. So, what is in Reese's Zero Sugar that allows it to maintain a classic flavor without the traditional sweetener? The answer lies in a combination of sugar substitutes and specific emulsifiers.

According to the American College of Gastroenterology, approximately 16% of adults in the United States suffer from symptoms of constipation. For those seeking relief, fiber supplements are a common solution, but **what is digi fiber powder used for** specifically and how does it work to address digestive issues? This comprehensive guide explores its function and applications.