What is Lactobacillus Delbrueckii Used For?
•
3 min read
Lactobacillus delbrueckii, first isolated in 1905, is primarily used as a starter culture for fermenting dairy products, most famously for making yogurt. This lactic acid bacterium is valued for its ability to produce lactic acid, which creates the characteristic tang and texture of many fermented foods, and for its documented probiotic potential that can benefit gut health.
