Tag: Lactobacillus plantarum

Enteric fermentation in ruminants contributes a significant portion of global methane emissions, a potent greenhouse gas. Probiotics are being researched as a potential and safe feed additive to modulate the gut microbiota of livestock, offering a promising strategy to mitigate these environmental impacts.

According to the World Health Organization, iron deficiency is the most common nutritional disorder globally, affecting billions of people. While traditional treatments focus on iron supplements, emerging research is exploring the role of gut health and probiotics in influencing iron and ferritin levels.

Did you know that feta cheese, a cornerstone of the Mediterranean diet, can contain beneficial probiotic bacteria, such as *Lactobacillus plantarum*? This fermented food offers more than just its signature tangy flavor, potentially playing a positive role in your gut health and supporting your immune system.

Lactobacillus plantarum, a versatile probiotic bacterium found in the mouth, gut, and fermented foods, has been extensively studied for its potential health benefits. This lactic acid-producing bacterium is known for its ability to produce antibacterial compounds, support immune function, and improve various digestive issues.

According to manufacturer Ab-Biotics, AB21 is a unique blend of four specific probiotic strains, clinically researched to support the gut-lung axis and reduce symptoms of viral respiratory infections. This article will delve into what are the ingredients in AB21, providing a comprehensive breakdown of its active and inactive components.

According to the World Health Organization (WHO), iron deficiency is the most common nutritional disorder worldwide, and emerging research suggests a fascinating link between the gut microbiome and mineral uptake. Do probiotics affect iron absorption, and if so, how can they improve or hinder this essential process for overall health?

Recent research and clinical studies have significantly highlighted the therapeutic applications of specific strains of *Lactobacillus plantarum*, showcasing its robust health-promoting potential. As a resilient probiotic bacterium, *Lactobacillus plantarum* offers a wide range of benefits for both gut health and overall systemic well-being.

According to research, the microbial composition of kefir can differ significantly based on its origin and how it is produced. This complexity means that while many kefir products contain Lactobacillus plantarum, its inclusion is not universal and is influenced by the specific kefir grains used for fermentation.

Over 100 trillion microorganisms live inside the human gut, a complex ecosystem that plays a crucial role in overall health. Among the many beneficial bacteria, *Lactobacillus plantarum* is a notable strain widely recognized for its robust nature and numerous health-promoting properties. This article explores the various foods and products where this resilient probiotic can be found.

According to the official ingredient list for Seed's DS-01 Daily Synbiotic, the product features a multi-strain probiotic blend. This confirms that the Seed probiotic does contain Lactobacillus plantarum (now correctly classified as Lactiplantibacillus plantarum) as one of its core components.