Which milk has more lactoferrin? Unpacking the milk lactoferrin comparison
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3 min read
Lactoferrin, a potent iron-binding protein found in milk, is crucial for immune defense and infant development. A comparative analysis reveals that human milk, especially colostrum, contains significantly higher concentrations of lactoferrin than cow's milk. This vital nutrient also varies across different mammalian milks, including goat and camel milk, impacting their potential health benefits for both infants and adults.
